Fruit and Yogurt Parfaits are a simple breakfast that my family gets really excited about. Even though it is really simple to make, it seems like a treat. It's all about the presentation! We serve these parfaits in our tall stemmed glasses, so the kids think they are really lucky and we are having something very fancy.
Fruit and Yogurt Parfaits
Chopped Fruit (I used blueberries, strawberries and bananas)
Layer yogurt and fruit in a glass. Top with granola.
Breakfast Veggie Skillet
Olive oil and butter for sauteing
Chopped Veggies ( I like zucchini, onion, avocado and tomato)
Cheese (Gorgonzola is my favorite)
Sea Salt and pepper to taste.
Directions:Chop veggies. Heat butter and olive oil in skillet, saute veggies until tender (If using avocadoes and tomatoes, you can add these later) . Add eggs, cook until done. Add cheese and tomatoes. Top with avocado. Season with salt and pepper.
This post is part of Finer Things Friday.