Tuesday, February 9, 2010
We just bought our 7th gallon of milk for the week.
We switch off weeks with buying whole, rBst free milk, and the other week buying raw, organic whole milk. We'd buy all raw milk if we could, but the cost is um, prohibitive, to say the least. So, what do we do with all this milk?!?
The two year old would live on milk if he could, but we ration it- 3 sippy cups a day, max.
The rest of us drink milk sometimes, and my husband uses it daily for cereal.
We use a lot of buttermilk for bread, for pancakes and waffles, and for soaking grains.
A new skill I'll be posting about soon- making homemade mozzarella and ricotta cheese. It's not hard at all!
I found a new method in the crockpot that is so easy and so good! Recipe to come...
Yogurt is something else that goes quickly in our house.
One whole gallon went down the drain this week after I put the wrong ingredient in my cheese. I was trying to multitask and not paying enough attention to what I was doing...
This post is part of Real Food Wednesday.