Produce Buying Club

Every Saturday at 10:00, you can always find me at the same place. I am picking up produce at a beautiful resort/ farm. A group of us gather there to pickup our organic fruits, vegetables, herbs and eggs. Some of it does come from overseas, but some comes from just a mile away. A member of our group made the videos below with some of the farmers who grow the produce and the eggs for our group.

We talk a lot about moms cooking things with love-- well, when I watched these videos, that's what kept coming to mind. These farmers are farming with love. Watch as Mr. Guldseth carefully pulls a radish from the ground. He knows how it will taste; he has a passion for what he is doing.

Betty's eggs are the most colorful eggs I've ever seen. A mixture of blue-green, brown and speckled eggs fill those clear cartons, and the yolks are bright orange and so tasty. Most remarkable to me in the video was how much she cares about what she's doing.

If you've seen Food, Inc. compare the images of the henhouses, or the industrial crops being sprayed. Growing food with passion and love is better for everyone.

I was also impressed by the gratitude these people have that we're buying from them. They are able to do what they love, and we are better able to feed our families.

Becoming a Locavore

Locavore: someone who eats food grown or produced locally or within a certain radius such as 50, 100, or 150 miles (240 km). The locavore movement encourages consumers to buy from farmers’ markets or even to produce their own food, with some arguing that fresh, local products are more nutritious and taste better. Locally grown food is an environmentally friendly means of obtaining food, since supermarkets that import their food use more fossil fuels and non-renewable resources.

I don't have a radius from whence my food must come, but increasingly as I eat real food, I find that more of my purchases are local. I've always had a thing for good produce. A juicy, fresh peach on a hot summer day- heaven. And that's not something you find at a grocery store in the middle of March. You find it at farmers markets, on a friends peach tree, or on a local farm. 

Earlier this year, our family joined a CSA group (Community Supported Agriculture). Every week we pay $22 for a basketful of organic produce. It's supposed to all be local, although I have noticed a few stickers that say things like "chile" or "peru"-- not quite the local I was looking for. Most of the produce is from places in California (where I live), and almost all of it tastes much better than what you'd find in the store. An unexpected benefit has been meeting like-minded people. Some are there because they are vegan, some for the value, and some because they want to support local farms. It's been a great adventure to bring home new veggies that I've never tasted before and to try to figure out something new to do with them. It's made me (and my family) try all kinds of new foods.

From the produce buying club, I met some people interested in going in on a beef purchase. A while back, we were able to split a side of grass fed beef from a local farm. It actually cost less than the per pound price I paid for grass fed ground beef at the store.

This same group is going in on some pastured chickens, again from a local farm. We are buying in bulk and getting a discount. I'm excited to be supporting a local farm, and for the added nutrition of pastured chickens. I like knowing they were raised humanely by someone supporting the environment.

My eggs come from the local nursery or a small farm down the street. These eggs are like nothing I've ever seen in a store, even when I've bought "free range, organic eggs." The yolks are bright orange with a rich, distinctive egg flavor. I've become a regular at the nursery, and the lady at the counter always knows what I'm there for. Last  time I came by in the morning, she was washing eggs that had just been gathered from outside. The happy chickens live just out back.

Becoming a locavore is a process. I still buy many things from grocery stores that have been shipped from who-knows-where. But I am becoming increasingly aware of where things come from, and how that impacts both the environment and our health. This summer we plan to expand our garden so that we can eat from the most local source available- our backyard.


This post is part of Fight Back Friday.