Tuesday, May 25, 2010
My youngest baby is 7 months old, and last time I checked, I'm still carrying around about 19 extra pounds (mostly in my lower body, see photo above). This is my fourth baby, so I have been through this before, but the weight wasn't coming off as fast as I would have liked (which, if you want to get technical, never comes off as fast as I would like). I decided it was time to really get serious about trying to lose this weight: I was going off sugar. I decided first to do an experiment. I wanted to see first if it was really hard, and second if it helped me lose weight any faster. For my experiment, I would go without any refined sugar or white flour for a week. If you're a regular reader of my blog, you probably know I don't eat a lot of sugar anyway. We hardly eat anything that is all white flour, but I would often mix it with wheat as a compromise with my husband.
The first question: was it really hard? NO! There were a few things I purposely didn't have around: no chocolate chips in the freezer, and I didn't make any muffins. I used honey or maple syrup in place of sugar for a sweetener, and I felt like I was getting plenty of sweet tastes in my diet.
The second question: Did I lose weight any faster? YES! After one week, I had lost 3 pounds. That was unexpected and really exciting for me. I don't think I lowered my calories at all, and I ate a lot of fats during that week. If I ever needed a treat, I made chocolate fudge with no sugar.
So, I've decided to continue on with my no sugar/ no white flour diet a little while longer. I know a goal should have specifics, like how long I am going to keep doing this...but for now, the goal is just to continue.
Confessions: The only times I have had sugar in the last month have been times when I was out to eat. Really, I don't know that there was sugar in it, but I'm just going to assume the pizza hut had some HFCS and the Pickup Stix was loaded with sugar. Oh, yeah, and the other time I cheated was my husband's birthday (even though I didn't even have sugar on my own birthday!). He requested I make him a German Chocolate Cake from scratch. It was the most fabulous cake I think I ever made and I have to say, totally worth it.